Eats: Salmon Burger and Sweet Potato Cakes

Mix 2 cans salmon (drained) with breadcrumbs (toasted bread in blender with basil, oregano, and pepper), onion, chopped red bell peppers, and 2 eggs. Form into patties.

Meanwhile, peel and cut up sweet potato, boil in water until sweet potato is medium soft. Brush with a mixture of 1 tbsp grapeseed oil and 1 tbsp melted butter. Sprinkle on spice mixture:

1 & 1/2 tablespoons light brown sugar
1/2 tsp sea salt
1/2 tsp ground cumin
1/2 tsp chili powder
1/2 tsp paprika
1/4 tsp onion powder
1/4 tsp chipotle pepper
1/4 tsp garlic powder

Coat both sides. Bake in oven at 375 for 10-15 minutes each side until sugars crystallize.

While sweet potatoes are baking, heat grapeseed oil on pan and sautee burgers until browned on both sides.


Enjoy. (I prepped the salmon burgers the night before. Made this a super easy supper.)

My favorite.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s