Pork Stir Fry

To make pork stir fry:

Cut up 2 pork chops into bite size pieces.  Brown in a skillet.  Add any chopped up vegetables you may have in your fridge. In this case it was broccoli, red and orange peppers, carrots, and onion. Saute in juices from pork and a small amount of grapeseed oil on medium heat. Mix together the sauce: about 3/4 c chicken or beef broth, 1-2 tbsp soy sauce, 1 tsp peanut sauce, a big squirt of hot sauce, and 1 tsp of sesame oil. Whisk together, add a tbsp of cornstarch, mix and add the pork and veggies. Heat until boiling, and cover and let simmer for 5 minutes. You can add spinach now if you want. Let sit for another 5 minutes to let the sauce thicken.

Serve and Enjoy.


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