Day 1

I spent about 2 1/2 hours in the kitchen this morning prepping for this whole 30 challenge. I am more than ready.



And after: IMG_3822Meal plan for the week:  Stir fry, chicken and vegetable soup, pork loins with roasted brussel sprouts, salmon cakes with roasted carrots/sweetpotatoes, salads for lunch, and boiled eggs, bacon, veggies, apples, or olives for a snack.

I made some of my own coffee creamer tonight…and it is yum. Cannot wait to make a pumpkin pie latte in the morning.




Pit 8-10 medjool dates and cut them up. Pour a cup of boiling water over them, and let sit for 15 minutes. Then blend the crap out of them in your high powered blender.  Next add 1 c coconut milk, 3 TBSP pumpkin puree, a bit of pumpkin pie spice and a dash of vanilla. Blend again.



Yep. I’m “that girl” that takes pictures of her food. So what? My first meal of the whole 30 was delicious and kept me full from 10:30 to 3:30. Not bad.


I’m off to bed soon so I can wake up to eat the delicious food I prepared. Is that weird?!?



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